Natural and Kosher Cheese
Natural and kosher cheese is an important choice for those who value both natural ingredients and strict kosher certification. We offer a wide range of high-quality natural and kosher cheese, produced using authentic recipes and in full compliance with kosher dietary laws. All our cheeses are crafted in the Netherlands using traditional production and ageing methods, including maturation on wooden shelves. This traditional ageing process brings a rich taste and matured texture to the cheeses, ensuring superior quality and making them perfect for both daily consumption and gourmet culinary creations.
✔ High-level kosher
✔ Artisan Dutch cheese making and aging
✔ Jewish company
Natural and Kosher Cheese: Crafted to the Highest Quality Standards
To meet the highest standards in the kosher dairy market, natural and kosher cheese is produced under strict supervision and in accordance with Jewish dietary laws. Every step of the production process, from dairy farming to maturation, fully complies with the guidelines of recognised kosher authorities. Our production is overseen by Rabbi Eckstein, Vaad Hakashrus Belz USA, guaranteeing strict adherence to kosher standards. All our cheeses are Cholov Yisroel and Kosher for Passover year round. Dutch cheesemakers are globally renowned for their craftsmanship, and Dutch cheese is a perfect example of this expertise. These cheeses are made from high-quality milk, often sourced from grass-fed cows, and carefully matured to develop their optimal flavour and texture. The range includes various options, such as our Amstelvelder Gouda or Amstelvelder Muenster, which offers the perfect balance between creaminess and firmness.
Product Range
Amstelvelder is a natural ripened premium Traditional Dutch cheese.
Amstelvelder is produced under Rabbinical supervision from milking until packing of the cheese. All Amstelvelder cheeses are Kosher for Passover.
Amstelvelder Classic
A soft and creamy young cheese.
Amstelvelder Edam
A mild and slightly nutty flavor.
Amstelvelder Muenster
A buttery and mild soft white cheese.
Amstelvelder Chives
A fresh cheese, particularly rich in taste.
Amstelvelder Pepper Jack
Semi-soft cheese, buttery and delicate cheese with a peppery kick.
