Cholov Yisroel
All our productions are under strict supervision of Rabbi Eckstein, Vaad Hakashrus Belz USA, from milking until packing of the finished product. Our mashgichiem make sure that only kosher cows or goats are used for our cheese productions. They also make sure that Cholov Yisrael starter cultures and rennet are used when making the cheese. Straight after the cheese production the cheeses are laid in a brine which is solely used for Amstelvelder. After all cheeses are laid in the brine, the mashgiach locks the brine.
✔ High-level kosher
✔ Artisan Dutch cheese making and aging
✔ Jewish company
Guaranteed Quality with Cholov Yisroel
We uphold the highest standards of kosher supervision. Our Cholov Yisroel certification is overseen by Rabbi Eckstein, ensuring that every aspect of dairy production meets the strictest kashrut regulations. From the sourcing of milk to the final product, every step is carefully monitored to guarantee the purity and authenticity of our cheese. Our range includes traditional Dutch cheese. Additionally, we offer specialty varieties such as goat cheese, Edam and Gouda. With expert craftsmanship and strict adherence to kosher standards, we produce premium-quality cheese that perfectly balances authentic flavour and certified quality.
Product Range
Amstelvelder is a natural ripened premium Traditional Dutch cheese.
Amstelvelder is produced under Rabbinical supervision from milking until packing of the cheese. All Amstelvelder cheeses are Kosher for Passover.
Amstelvelder Classic
A soft and creamy young cheese.
Amstelvelder Edam
A mild and slightly nutty flavor.
Amstelvelder Muenster
A buttery and mild soft white cheese.
Amstelvelder Chives
A fresh cheese, particularly rich in taste.
Amstelvelder Pepper Jack
Semi-soft cheese, buttery and delicate cheese with a peppery kick.
