Semi-Soft Cheese
Semi-soft cheese is a versatile and flavourful cheese, loved by both connoisseurs and professionals in the food industry. We offer a wide range of Dutch semi-soft cheese, perfect for customers seeking a high-quality product. Known for its soft, creamy texture and rich flavour profile, this cheese is ideal for a variety of culinary applications.
✔ High-level kosher
✔ Artisan Dutch cheese making and aging
✔ Jewish company
Premium Semi-Soft Cheese and an Artisan Process
The finest Dutch semi-soft cheese is made with carefully selected milk and a traditional production process. During maturation, the cheese develops its distinctive texture and flavour, striking the perfect balance between creaminess and firmness. Dutch semi-soft cheese, such as goat cheese, is globally renowned for its craftsmanship and quality, combining traditional methods with modern innovations. By carefully refining the maturation process and using only the finest ingredients, we create products that fit perfectly into any professional selection.
Product Range
Amstelvelder is a natural ripened premium Traditional Dutch cheese.
Amstelvelder is produced under Rabbinical supervision from milking until packing of the cheese. All Amstelvelder cheeses are Kosher for Passover.
Amstelvelder Classic
A soft and creamy young cheese.
Amstelvelder Edam
A mild and slightly nutty flavor.
Amstelvelder Muenster
A buttery and mild soft white cheese.
Amstelvelder Chives
A fresh cheese, particularly rich in taste.
Amstelvelder Pepper Jack
Semi-soft cheese, buttery and delicate cheese with a peppery kick.
