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Amstelvelder is a natural ripened premium Traditional Dutch cheese.
Amstelvelder Young is aged for two months. Amstelvelder Matured is aged for four months.
Amstelvelder is produced under Rabbinatic supervision from milking until packing of the cheese. All Amstelverder cheeses are Kosher for Passover.
Amstelvelder Young is a soft and creamy young cheese.
The cheese is full of taste after eight weeks of ripening.
Amstelvelder Young is a great cheese for sandwiches or as a snack.
Amstelvelder Matured is a rich and firm cheese which is full of flavour.
Tasting a piece of Amstelvelder Matured makes you enjoy the characteristic and outstanding taste.
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